Good Vegan Mac and Cheese

If you're looking for a comforting, creamy, and rich vegan macaroni dish that's easy to make, look no further! This vegan mac and cheese recipe uses a simple one-minute dairy-free cheese sauce made in your blender with pantry ingredients. Simply blend together raw cashews, nutritional yeast, garlic, onion powder, apple cider vinegar, sea salt, water, and olive oil with cooked pasta, and you'll have a delicious and satisfying meal.

To make the vegan cheese sauce, simmer sweet potatoes and potatoes until tender. Then, add them to your blender along with some additional ingredients like cashews, nutritional yeast, garlic, onion powder, apple cider vinegar, sea salt, water, and olive oil. Blend everything together until smooth and creamy.

This luscious vegan mac and cheese is perfect for a cold winter night as an entree or side dish. You can customize it to your taste by adding extra veggies like thawed frozen peas, spinach, or steamed broccoli. For a spicy kick, puree the sauce with pickled jalapeños or chipotle peppers. Or, add some texture with crumbled tempeh bacon bits.

To make this recipe even more special, try adding some smoky flavor by blending in some smoked paprika or diced carrot or butternut squash. And if you're looking for a veggie side dish to serve with your mac and cheese, consider roasted broccoli, Brussels sprouts, green beans, or cauliflower.

Overall, this vegan mac and cheese recipe is a game-changer. It's fun, yummy, healthy, and easy to make. Even traditional mac and cheese lovers will appreciate the creamy sauce and cheesy flavor. So go ahead, give it a try, and enjoy!

Good vegan mac and cheese